Kedai Kopi Aik Seng: A Sarikei Gem for Authentic Roti and Lor Mee

Welcome to Kedai Kopi Aik Seng, a charming café nestled in the heart of Bandar Sarikei, Sarawak. With a legacy spanning 90 years and now proudly into its third generation, this eatery is a celebration of authentic Sarawakian flavors that you simply cannot miss.

As you step into Kedai Kopi Aik Seng, the aroma of crispy, charcoal-grilled roti fills the air, inviting you to experience their famous offerings. The traditional roti bakar is a highlight, perfectly balanced with kaya butter and peanut butter. The crunchiness of the toast contrasts beautifully with its sweet and creamy toppings, making it a delightful treat that calls for second helpings. Customers rave about flavors that dance on the palate, and many declare it a must-try when in Sarikei.

But the culinary delights don’t end there. The Loh Mee is an experience in itself; a comforting bowl filled with thick, rich broth that encapsulates deep umami tones. With chewy noodles, tender meat, and a hint of vinegar, each spoonful brings layers of complexity reminiscent of home-cooked meals. Pair this with an invigorating glass of Kopi Peng, and you’ll be in coffee paradise—the robust, chilled beverage strikes the perfect balance of sweetness and bitterness.

For adventurous palates, the Sambal Egg Bun is a game changer! This unique creation packs a flavor punch, combining the spiciness of sambal with a luscious egg filling, all served within a soft bun. It’s an exciting addition to the menu and a testament to the innovative spirit of the kitchen.

The friendly atmosphere at Kedai Kopi Aik Seng is another highlight. Guests are greeted warmly by the staff, creating a welcoming vibe that complements the comfort food experience. Whether you’re a local or a traveler, this café captures the essence of Sarawak's culinary heritage, reminding us of the quaint charm of community dining.

In conclusion, if you find yourself in Sarikei, make a point to visit Kedai Kopi Aik Seng. From their expertly made roti to the comforting Loh Mee, this family-run café serves up an unforgettable taste of tradition and warmth, one bite at a time.

Takeaway
Dine-in

Breakfast
Lunch
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating

Contemporary

09/10/2025

The traditional roti and lor mee at Kedai Kopi Aik Seng are simply amazing! The roti, grilled over a charcoal stove, has a perfect balance of flavor, and the Lor Mee is packed with authentic Sarawakian taste. Definitely a must-try when in Sarikei!

Ngie Kai Ung

30/09/2025

I tried Nutella, Kahwin, Kahwin Special, and the Sambal Egg Buns; and the Iced Kopi. Everything was delicious! The iced kopi was so good.

Richard Lau

20/09/2025

Really must try their traditional and authentic roti! Has been passed down to the third generation since 90 years ago. The kaya butter + peanut butter is superrrrrb! They have the sambal + egg version also, a little bit spicy but the taste is so good, they mix a bit of peanut butter inside too. The sardine is mix with Sarawak black pepper. Very authentic!

Vonne L.

01/09/2025

I have to first and foremost say that the taukenio and her staff here are super friendly. As long as I am in Sarikei, I will pop in here for the toasted buns special that is topped with butter, kaya and peanut butter. This time around however, I was recommended the sambal telur bun. Whoa!! Game changer - my new must have when I am here. Packed additional to go too!!

AMF

01/09/2025

If you’re in the mood for a hearty, comforting meal, Loh Mee and Roti Bakar are two local staples you simply can’t go wrong with. The Loh Mee is a rich bowl of goodness, with its thick, dark broth carrying deep umami flavors that cling perfectly to the noodles. The combination of the chewy noodles, tender slices of meat, and the slight tang from the vinegar adds layers of complexity to every bite. A spoonful of garlic or sambal elevates the dish, providing a kick that complements the savory broth, leaving you craving for more. On the side, the Roti Bakar offers a delightful contrast with its light, crispy toast slathered with butter and kaya. The sweetness of the kaya paired with the salty, melting butter creates a perfect balance—simple yet irresistible. It’s a nostalgic treat that brings comfort with each bite. To top off the meal, a glass of Kopi Peng is the ideal accompaniment. Strong and fragrant, with the perfect balance of bitterness and sweetness, this chilled coffee is refreshing and robust, cutting through the richness of the Loh Mee and complementing the lightness of the Roti Bakar. It’s a trio that makes for an unforgettable meal, whether for breakfast, lunch, or dinner.

Hissham Bujang

20/08/2025

Classic kopitiam ambience. Nice food. Fast and friendly service.

NHMI 0794

04/08/2025

Trying their viral roti biasa and special. It's just nice. Not gonna order it for the second time. But their roti sambal telur is the bomb! The sambal itself is very good. Not too spicy and not too sweet. Another menu you should try are Nasi Lemak and Mee Kolok. Not recommend to bring baby here because it's too noisy and the store is too packed with humans . Plus here they got a very loud and friendly tokey nior

Sate Rabbit

26/07/2025

The roti bakar is not the typical hainan bread, looks like a burger bread but tastes so good with the butter and kaya. The kopi is also good, tastes like the ones serve at old kopitiam place. This place reminds me of my late grandfather and I always thought he would have loved the place if he had the chance to try. The crowd can get very busy during breakfast time but the service is relatively good (the wait isn't that long).